Beef and Garlic Potatoes

2 lb small red potatoes, halved

8 cloves garlic, minced

2 teaspoons Italian seasoning

2-3 lb boneless beef roast

1 teaspoon beef bouillon

1 cup water

Salt and pepper

6 tablespoons butter

Layer potatoes in slow-cooker; sprinkle with garlic and Italian seasoning. Place roast on potatoes. Add bouillon, water, salt and pepper. Cook on high 4-5 hours or low 7-8 hours, until beef is tender. Remove roast and juice. Allow to cool 10 minutes in juice. Stir butter into potatoes and gently mash. Slice roast and serve with potatoes.

Slow-Cooker Cookbook

by Debbie G. Harman