1lb caramels, unwrapped
1 cube margarine or butter
½ cup milk
1 chocolate cake mix
1 cup milk chocolate chips
½ cup chopped nuts
Melt together caramels, butter and milk. Mix chocolate cake mix as directed and bake ½ of the batter for 15 minutes at 350o in a 9x13 pan. Remove from oven and sprinkle with chocolate chips and nuts. Pour melted caramel over chips and add remainder of the cake mix and bake 20-25 minutes at 350o.
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