Sunday Dinner Roast & Gravy

3-5 lb boneless beef roast

2 teaspoons beef bouillon

Place roast in slow-cooker. Rub bouillon on roast. Cover with lid and cook on high 3-4 hours or low 7-8 hours or until meat is fork tender. Remove roast. Allow to cool 10 minutes. Slice roast. Return sliced meat to slow-cooker and allow to sit in *drippings until ready to serve.

*You may also use drippings to make gravy.

Delicious Beef Gravy

Stir ¼ cup flour into meat drippings until well blended. Slowly stir in 2 cups water. Cook uncovered, on high, stirring occasionally until gravy thickens, or transfer gravy to a saucepan and cook it on the stove.

Slow-Cooker Cookbook

by Debbie G. Harman