1 chocolate cake mix
2 boxes of instant chocolate pudding
2 Cool Whips
2 Butterfingers
Make the chocolate cake according to directions on the box. Make instant chocolate pudding according to directions on the box. Once cake has cooled and pudding has set, you are ready to start layering. Take ½ of the chocolate cake and put it in the bottom of a bowl. Layer on top of that ½ of the chocolate pudding. Layer on top of that 1 of the Cool Whips. Layer on top of that a crushed Butterfinger. Repeat layers. Makes about 12 servings.
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