Baked Chicken Breasts

4 boneless, skinless chicken breasts

4 slices swiss cheese

1 can cream of mushroom soup

½ can water

2 cups seasoned stuffing crumbs

1/3 cup melted butter

In a 9x13 baking dish place breasts with cheese on top. Cover with soup and water mixture. Cover with stuffing crumbs and drizzle butter over top. Bake 55 minutes at 350^o.