Manicotti with Cheese

1 (8 oz) pkg manicotti shells

1 ¾ (15-oz) cup ricotta cheese

2 cups mozzarella cheese

¼ cup grated Parmesan cheese

1 egg

2 Tablespoons dried or fresh parsley

1/3 teaspoon dried oregano leaves

¼ teaspoon salt

¼ teaspoon pepper

3 cups spaghetti sauce

Cook noodles according to package directions. DO NOT OVER-COOK. Drain well. Cool on wax paper or aluminum foil to keep from sticking together. Mix remaining ingredients except for spaghetti sauce. Fill manicotti shells with cheese mixture. Spread thin layer of sauce on bottom of 13x9 baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta. Add cheese or Parmesan on top. Cover with foil. Heat oven to 350^o. Bake for 30 minutes. Remove foil and bake for an additional 10 minutes or until bubbly hot. Yields 6-8 servings.