Sunday Dinner Roast with Vegetables

1 lb baby carrots

1 onion, chopped

8 potatoes, peeled and chopped

Salt and pepper

3-4 lb boneless beef roast

2 teaspoons beef bouillon

Place vegetables in slow-cooker. Sprinkle with salt and pepper. Pour ½ cup water around sides. Place roast on vegetables. Rub bouillon on roast. Cook on high 4-5 hours or low 7-8 hours. Remove roast. Allow to cool 10 minutes. Slice roast and serve with vegetables.

Slow-Cooker Cookbook

by Debbie G. Harman