Blueberry Muffins

1/3 cup butter

½ cup sugar

2 cups flour

Dash salt

4 teaspoons baking powder

1 egg

¾ cup milk

1 ½ cups blueberries (fresh are best)

Cream butter. Add sugar gradually. Add four, salt, baking powder and egg & milk separately. Beat after each one. Fold in berries last. Pour into muffin tins filling ½ to ¾ full. Preheat oven to 400^o and cook for 25 minutes. Yields 12-18.

Note: Sometimes it’s better to use more blueberries.