Sweet and Sour Pork

2 Tablespoons corn oil 

2 Tablespoons ketchup

1 lb boneless pork in 1-in cubes

2 Tablespoons soy sauce

1 can pineapple chunks

1 clove garlic, minced

1/2 cup Karo corn syrup

2 Tablespoons cornstarch

1/4 cup vinegar

1/2 cup green pepper

Heat corn oil in skillet and brown pork. Add next 6 ingredients. Bring to boil. Simmer 10 mins or until done. Mix cornstarch and 2 Tablespoons water, add to pork with green pepper. Boil 2 min. Stir constant. Serve over rice.