Cherry Delight

2 cans cherry pie filling
1 box yellow cake mix
2 sticks margarine
Coconut or chopped nuts

Place cherries in bottom of pan. Sprinkle dry cake mix over cherries. Cut butter in thin slices. Cover the top of dry cake mix with butter. Spread coconut or nuts over cake and bake in oven for 1 hour at 350 degrees. Serve with Cool Whip or ice cream.
*You can use any kind of pie filling.

From my Grandma Perry