English Muffin Bread

Cornmeal
6 cups all-purpose flour
2 packages active dry yeast
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
1 Tablespoon sugar
1 teaspoon salt

Grease two 8x4x2 inch loaf pans. Lightly sprinkle pans with cornmeal to coat bottoms and sides; set pans aside.
In a large bowl combine 3 cups of the flour, the yeast, and baking soda; set aside. In a medium saucepan heat and stir milk, the water, sugar and salt just until warm. Using a wooden spoon, stir milk mixture into remaining flour.
Divide dough in half. Place dough in prepared pans. Sprinkle tops with additional cornmeal. Cover; let rise in a warm place until double (about 45 minutes).
Bake in a 400 deg oven about 25 minutes or until golden. Immediately remove bread from pans. Cool on wire racks.

My mom got this from a recipe book (not sure which one)