Bourbon Chicken

Yield: 6 servings

Prep Time: 10 min
Cooking time: 15 min

Ingredients:
1 c. butter, softened
1 TBSP. garlic (1 clove)
1 small onion, diced
1/2 c. soy sauce
1 c. Bourbon (your personal preference)
1 c. water
salt and pepper to taste
2 TBSP. cornstarch
 

Sauce:
1. In a small sauce pan, melt butter and stir butter until a light simmer. Dice onion, and garlic. Place in pan and cook until soft and transulcent.

2. Mix together soy sauce, and water. Add to butter mixture. Let simmer about 2 min. Add bourbon and bring to a boil for about 2 min. (If there's still a strong alcohol taste on tongue, boil longer, or light on fire in an open area away from face and small children.)

3. After bourbon has been boiled out, season to taste with any seasoning of choice. Feel free to get creative with it. When it's to your liking, add cornstarch, let boil until it starts to thicken and turn down heat.

Chicken:
1. Place chicken in a hot skillet, add half of the sauce on top while cooking. Cover and let sit on low heat until rice or potatoes are done.

2. Serve chicken over rice or potatoes.

This is a recipe from my good friend, Ariel. I haven't tried it myself, but I'm sure it's amazing.