E'Clair Dessert

Crust:
1 cube butter
1 cup water
1 cup flour
4 eggs
Melt butter and add to water; bring to a boil. Add flour. Cool for 5 minutes. Add eggs, one at a time, beating well between each egg. Bake on a greased cookie sheet for 20 minutes at 400 degrees. *Note to self: if doubling the recipe, use 2 cookie sheets :D
Filling:
1 8 oz package cream cheese
2 small packages instant vanilla pudding
3 cups milk
Cool Whip
Chocolate topping
Cream the cream cheese. Add pudding and milk and beat until thickened. Spread pudding over cooled pastry crust, then spread a layer of cool whip on top. Drizzle with chocolate topping.

Sooooooo yummy! My younger brother-in-law made it with my supervision. We doubled the recipe, because it did not sound like it would be enough, and put it into 1 cookie sheet...lesson learned. Follow the recipe when it comes to quantity, lol. It was ok, though. It didn't overflow, just looked like an ocean, haha. I definitely recommend it!

 Half of what was left disappeared by the time I put it away for the night.

Definitely a success!