Lasagna

1 lb ground beef
2 medium cans tomato paste
2 T parsley
1/2 t basil
1 t oregano
1 t salt
1/4 t pepper
1/2-1 t garlic (my family likes a little more)
1 pkg Italian sausage
1 T brown sugar
Cottage, Mozzarella & Parmesan Cheeses
1 pkg lasagna noodles

Cook noodles according to package. Cook ground beef and Italian sausage together with a little Extra Virgin Olive Oil. Add tomato paste and 2 cans of water (or as much as you'd like to make it as thin or thick of a sauce as you want); mix well. Add the spices. In a 9x13 glass pan layer sauce, noodles and cheeses. Top layer is sauce and mozzarella cheese. Bake at 350 for 20-25 minutes or until cheese is melted enough.

Note: If you don't like Italian sausage, this dish tastes just as good without it.