Toffee Torte

This is a recipe from my Grandma Forciea and a woman named Marge Mork. This has been a favorite in my family for as long as I can remember. Many battles have been fought over this dessert. For the last several years, I have even asked my mother to make it for my birthday instead of a regular birthday cake.

1 stick butter
1 cup flour
1 8oz pkg cream cheese
1 cup Cool Whip
1 cup powdered sugar
3 cups milk
3 heath bars
2 lg pkgs intstant chocolate pudding
1 banana
1 lg container of Cool Whip

Blend flour and butter, pat in 9x12 pan. Bake at 375 for 10-15 minutes. Mix cream cheese, powdered sugar and cool whip; spread over crust. Blend pudding and milk together until it thickens. Pour over cream cheese. Slice bananas and place on top. Spread 1 lg container of Cool Whip over bananas. Chop heath bars and sprinkle on top. REFRIGERATE. Enjoy!