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Friday, March 19, 2010

Tater Tot Casserole


1 lb ground beef browned and drained
1 can cream of mushroom soup
1 small tub of sour cream
1 bag frozen tater tots
1 can french cut green beans

Mix together all ingredients except the tater tots, place the creamy mixture in a 9x11 casserole dish. Top with one layer of tater tots. Bake until tater tots are browned at temperature posted on the bag of tater tots.

This is a recipe from our friends Brandon & LaRena and it is a fantastic, yummy dish! Super easy too! 


I've been trying to add more fruit to our family's diet.
This is how!
It was all gone fast!

2 comments:

Penelope said...

Mmm, that fruit looks GOOD! And I love that casserole; it's one of my favorites!

Thanks for your comment on my blog! I sent you a reply, but I just saw that it didn't go through. But I just want to let you know that I really appreciated it!

Dani said...

One of my favorites, too! I love fruit! And I love to arrange it so it looks pretty. When I work really hard on dinner, I like everything to look good, especially the table.

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