Bowtie Salad

4 boneless skinless chicken breasts
1 box bowtie pasta (I used tri-colored rotini)
2-3 pieces of celery
1 cup grapes (cut in half)
1 cup strawberries (if in season)
1 cup pineapple (fresh if in season, or canned) - I didn't care for this in the salad
1 can mandarin oranges

Cut the chicken into bite size pieces and cook; season if you so desire. Cook noodles as directed; drain and set in large bowl. Cut up the rest of the ingredients and mix with the noodles and the chicken. Chill in refrigerator.
*I used Zesty Italian Dressing on this and it was fantastic!