Fried Rice

5 cups cooked rice
Oil
Dash of salt
2 Tablespoons Soy sauce
Oyster sauce (optional)
2 eggs
Dash of sugar
2-3 scallions

Steam rice hours in advance and chill well (best if chilled overnight). Stir-fry rice in oil in hot wok. Add more oil if necessary. Sprinkle with salt and add soy to color rice. Pour beaten eggs in wok center and stir-fry quickly, then stir into the rice. Add a touch of sugar and oyster sauce, if desired. If you would like to, add chopped barbecue pork/shrimp, etc. At the very end, stir in chopped scallions, if desired.

From my Grandma Perry.